Today I’m interviewing Rachel Foy and I loved this episode. We touched base on so many levels in this episode. Her and I both were chronic dieters for years and we talked about having a respect and appreciation for food. I know for a lot of people listening, they’re like, “I don’t know how to do that because I’m feeling so anxious around it!” so we kind of go through the cycles of what it takes in order to truly come to a place of appreciation around food.
